Tips On Packing Kitchen For Moving—What You Need to Know

As you go through your apartment before moving, you fill your to-do list with new tasks, such as taking inventory of things in every room and preparing them for packing.

In case when you order services from Vancouver moving company Paramount Moving, you can leave the packing of some belongings for the last day, but it is better to prepare beforehand to save time. To pack the kitchen more efficiently, you can divide the packing into two stages.

Initial preparation

Start packing the kitchen belongings 1-2 weeks before moving day by decluttering. Sort through kitchen items and decide whether you take that particular dish set or bakery pan with you, or you’d better sell it. Check for duplicates such as extra mugs or rarely used gadgets. Dispose of items past their expiration date. Understand the practical sides of your desires in your new kitchen – draw a line now and it will avoid headaches in packing later.

In the weeks before the move, make an effort to consume any frozen or refrigerated goods to lessen the amount that has to be stashed away or tossed out. This may require planning specific meals to make the most of your pantry and freezer items. Avoid buying large quantities of food or stocking up on groceries at this stage.

Gather specialty packing supplies for all the fragile or odd-shaped items at your kitchen. Consider getting heavy-duty boxes for pots and pans, bubble wrap for fragile items, and smaller boxes for heavier items like canned goods. Dish-specific boxes with dividers are ideal for glassware, and plastic bins can be helpful for pantry items that may spill.

Items that are rarely used, such as holiday serving dishes, specialty cooking gadgets, and decorative pieces, must be packed first. Whenever you fill a box, make sure to affix a sticker detailing what is in it and where it will go in your new kitchen. Furthermore, let the movers know which box has breakables in it since it will be marked FRAGILE on the outside.

Final steps

At this stage, which can be roughly estimated as 2-3 days before moving day, finalise the packing of your kitchen. Put away the items that you will not require right now, like, for instance, additional pots and frying pans, baking sheets, and small kitchen appliances, for example, blenders, toasters, etc. Use towels or wrap up sensitive objects with bubble wrap to soften their impact and prevent such items from breakage.

Prepare a small box or bag with basic kitchen essentials you’ll need for the last few days before the move and immediately after arrival. This can include a few plates, utensils, cups, a pot or pan, a can opener, dish soap, and a sponge. Consider also including snacks, coffee, and a kettle or coffee maker if it’s part of your daily routine.

If you’re taking any large appliances, such as a refrigerator or freezer, unplug and defrost them at least 24 hours before the move to allow them to dry completely. Clean them thoroughly to prevent odors, and tape doors shut for secure transportation. 

Moving day preparation

On moving day, pack the remaining essentials from your essentials kit, including any dishes, utensils, or cookware you used the previous night. Double-check that any remaining food items, especially perishables, are either packed for immediate use or discarded.

Any perishable food items that are not moving with you should be discarded or donated. Moving companies generally don’t transport perishable goods, so ensure these items are handled beforehand. 

After all items are packed, do a final sweep of the kitchen to ensure nothing is left behind. Wipe down counters and cabinets, leaving the kitchen clean for the next occupants.